Caroline “washed ashore” on Sandy Neck at the age of 12 and is a graduate of Sandwich High School. Her subsequent travel and education adventures include earning a B.S. from UMass Amherst, an A.O.S. from the New England Culinary Institute in Vermont and her M.OcEd. from Fitchburg State University all while working in California, Boston, Vail, Colorado, and Maui, Hawaii. The Cape remains her favorite place to live and play, finding herself on the water or in the water as many days of the year as possible. Her love of food and learning are what fuel her love of teaching.